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Chicken & Dumplings
Chicken & Dumplings

Before you jump to Chicken & Dumplings recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Read on for some methods to go green and save energy, generally in the kitchen.

You may prefer preparing food with your oven, but using a microwave instead will cost you way less money. Possibly the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. Many people wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the greatest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. By cool drying or even air drying the dishes instead of heat drying them, you can raise the amount of money you save.

The kitchen alone offers you many small ways by which energy and money can be saved. Green living is not really that tough. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to chicken & dumplings recipe. To make chicken & dumplings you only need 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Chicken & Dumplings:
  1. Get 1 tablespoon Oil *I used Canola Oil
  2. You need 1 clove Garlic *finely chopped
  3. Take 400 g Chicken Thigh Fillets *thinly sliced
  4. Prepare 4 cups (1000 ml) Chicken Stock
  5. Provide Salt & Pepper
  6. Prepare Spring Onion OR Parsley *finely chopped
  7. Get Dumpling
  8. Take 1 & 1/3 cups Plain Flour
  9. Provide 1 cup ‘Shiratamako’ OR Glutenous Rice Flour *OR Plain Flour
  10. Use *Note: Self-Raising Flour can be used
  11. Use 1/4 teaspoon Salt
  12. Take 1 cup Water
Steps to make Chicken & Dumplings:
  1. Make Dumplings first. Mix Flours, Salt and Water, and knead, gradually adding extra Flour if required, until smooth.
  2. Divide the dough in half. On a lightly floured surface, roll each portion of the dough to 2-3mm thick and cut into about 3cm pieces. *Note: Alternatively you can roll the dough into small balls and flatten each ball with your hand.
  3. Heat Oil and Garlic in a pot over medium heat. When it is aromatic, add Chicken and stir. When Chicken is cooked, add Chicken Stock, and season with Salt & Pepper.
  4. To the simmering soup, gradually add the dumplings, and simmer, stirring frequently, for 15 minutes or until dumplings are soft.
  5. *Note: You might think that the amount of dumplings is too much. It is NOT too much. - *Note: If you use Self-Raising Flour, the dumplings swell, but keep cooking, frequently stirring.
  6. Sprinkle with some chopped Spring Onion OR Parsley, and serve.

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