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Easy Weeknight Chicken & Drop Dumplings
Easy Weeknight Chicken & Drop Dumplings

Before you jump to Easy Weeknight Chicken & Drop Dumplings recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Pick water over other products. Having a soda or a cup of coffee every once in a while isn’t a bad idea. It is definitely, however, a bad idea to exclusively drink soda or coffee. Choosing water instead of other beverage adds to your body’s health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is ordinarily one of the keys to really slimming down and leading a healthful lifestyle.

There are many things you can do to become healthy. An expensive gym membership and very restrictive diets are not the only way to do it. Little things, when done every day, can do plenty to make it easier to get healthy and lose pounds. Being smart about the selections you make each day is a start. Looking to get in as much physical activity as possible is another. Remember: being healthy isn’t just about reducing your weight. You need to help to make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to easy weeknight chicken & drop dumplings recipe. You can cook easy weeknight chicken & drop dumplings using 17 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Easy Weeknight Chicken & Drop Dumplings:
  1. Take ~For the Soup Base
  2. Prepare 1.5 lbs boneless skinless chicken breast
  3. Take 6 cups low sodium chicken broth
  4. Use 1 tsp all purpose poultry seasoning
  5. Get 3 tbs unsalted butter
  6. You need 1 small yellow onion - chopped
  7. Take 1/2 cup sliced baby carrots (or 1/2" diced reg carrots)
  8. Prepare 1/4 cup all purpose flour
  9. You need 1 cup water
  10. Take ~For the dumplings
  11. Prepare 1 cup all purpose flour
  12. Provide 1 tbs dried parsley
  13. Provide 1/2 tbs baking powder
  14. Prepare 1 tsp salt
  15. Use 1 tbs unsalted butter
  16. Get 1 large egg
  17. You need 1/3-1/2 cup milk (start with less add more if needed)
Steps to make Easy Weeknight Chicken & Drop Dumplings:
  1. Place chicken, poultry seasoning, and broth in a 4 quart stock pot. Cover. Bring to a boil over medium high heat. Reduce heat to medium low and simmer until chicken is cooked through. About 15-20 minutes (mine took 15).
  2. While chicken is simmering prep your veggies. When chicken is done remove breasts to a plate. Pour broth into a large bowl. Set both aside.
  3. Return pot to medium heat. Add butter. When melted add onion and carrots. Cook until onion begins to turn translucent, stirring often. About 2 minutes. Add flour and cook 2 minutes more, stirring frequently.
  4. Return broth to pot along with 1 cup water, stirring with a wisk as you add to prevent clumping. Bring soup to a simmer. Cover and cook until carrots are just becoming tender, stirring occasionally. About 8 minutes. While soup is simmering shred the chicken and make the dumplings.
  5. To make the dumplings: in a medium bowl stir together flour, parsley, baking powder, and salt. Cut in butter with a fork, knife, or even clean fingers. Stir in egg and 1/3 cup milk just until dough comes together in a tacky ball (if dough seems dry add more milk 1 tbs at a time until it comes together, if too wet add more flour in same fashion).
  6. Stir shredded chicken into broth. Use 2 spoons to drop roughly tablespoon sized dumplings onto top of soup. Be careful not to overcrowd dumplings, and do not stir into broth, let them fall in and float back to the top on their own (you should get about 12).
  7. Cover and poach dumplings in simmering soup until firm. About 8-10 minutes. Dish out 2-3 dumplings with soup per serving. Enjoy!

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