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Lee's Homemade Chicken and Dumplings
Lee's Homemade Chicken and Dumplings

Before you jump to Lee's Homemade Chicken and Dumplings recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Everyone knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle demands. When our work day is done, most people do not prefer to go to the gym. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be delighted to discover that getting healthy doesn’t have to be hard. With practice you can get all of the nutrients and the physical exercise that you need. Here are some of the best techniques to be healthy.

Make smart choices when shopping for groceries. If you make smart choices when you are shopping for your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to deal with a busy store or a long drive through line at the end of the day. You want to go home and make a little something from your kitchen. Your home should be stocked with healthy foods and ingredients. This makes it easy to have a good meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are all sorts of activities that you can do to get healthy. Extensive gym visits and narrowly defined diets are not always the answer. You can do small things every day to improve upon your health and lose weight. Make smart choices every day is a great start. Getting as much physical exercise as possible is another factor. Remember: being healthy isn’t just about reducing your weight. You want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to lee's homemade chicken and dumplings recipe. You can cook lee's homemade chicken and dumplings using 24 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Lee's Homemade Chicken and Dumplings:
  1. Use For the chicken stock:
  2. You need 4-5 Pound Whole Young Chicken
  3. Provide 3-4 Quarts Water
  4. Provide 1 Large Onion Cut Into Quarters
  5. Get 4 Celery Stalks Cut Into 3" Pieces
  6. Take 1 Teaspoon Dried Thyme
  7. Get 1 Teaspoon Dried Oregano
  8. Prepare 1 Teaspoon Whole Black Peppercorns
  9. Take 5 Cloves Crushed Garlic Cloves
  10. Prepare 2 Tablespoons Kosher Salt
  11. You need For the chicken soup:
  12. Get 2 Quarts Chicken Stock
  13. Provide 1 Cup Sliced Celery
  14. Use 1 Cup Sliced Carrots
  15. Provide 1 Can Condensed Cream of Celery Soup
  16. Prepare 4 Cups Cooked Shredded Chicken
  17. Prepare 4 Tablespoons Chopped Celery Leaves
  18. Take 1 \2 Teaspoon Ground Black Pepper
  19. Provide 1 + Tablespoons Kosher Salt to Taste
  20. Provide For the Dumplings:
  21. Get 2 Cups Baking Mix (Bisquick)
  22. Prepare 1 Teaspoon Seasoning Salt
  23. Get 1 Tablespoons Chopped Celery Leaves
  24. Take 2/3 Cup Whole Milk
Instructions to make Lee's Homemade Chicken and Dumplings:
  1. In a large Stock pot combine the first nine ingredients. Bring up just to a slow simmer, cover and let cook for 1 to 1.5 hours. Stir around every once in a while. Stock will be done when chicken is tender. When cool enough to handle, remove the chicken and hand shred all the meat from the bones. Strain stock through a seive, discarding vegetable pieces and any other unwanted pieces. Set aside until ready for use.
  2. To make the soup combine the chicken stock, celery, and carrots. Bring to a low boil and let cook until vegetables are tender. Around 30 minutes. Next add the celery soup and leaves, shredded chicken meat, salt and ground pepper. Bring back to a simmer. Now is the time to adjust the salt!
  3. Mix together the baking mix, seasoned salt, and chopped celery leaves. Add the milk into the dry ingredients, and stir together until a dough forms. Dough will be sticky. It helps to put the dough in the refrigerator for a short while and let chill somewhat. Makes it easier to handle.
  4. Spoon drop dumpling mixture into the simmering soup. Keep in mind that the dumplings will swell about twice their size as they cook. Let cook covered for 20-30 minutes until dumplings are set and fully cooked. Gently flip over halfway during the cooking time. Add additional stock if needed as the dumplings absorb some of the stock. I hope you and your family enjoy.

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