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Crockpot Chicken and Dumplings
Crockpot Chicken and Dumplings

Before you jump to Crockpot Chicken and Dumplings recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Everybody knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper workout regularly. Sadly, there isn’t always enough time or energy for us to really do the things we need to do. Working out at the gym isn’t something people decide to do when they get off from work. People crave salty and sweet, not veggies (unless they are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super difficult. If you are diligent you’ll get all of the activity and healthy food choices you need. Here are some of the best ways to be healthy and balanced.

Make smart decisions when grocery shopping. Making good decisions when shopping for groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think for a second: you don’t want to go to a stressful grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to go home and make something from your kitchen. Make sure that what you already have is healthy. This way—even if you decide on something a bit greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are all sorts of activities that you can do to get wholesome. Not all of them require fancy gym memberships or restrained diets. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being intelligent when you choose your food and activities is where it begins. Getting as much physical exercise as you possibly can is another factor. Don’t overlook that health isn’t only about simply how much you weigh. You want your body to be strong too.

We hope you got insight from reading it, now let’s go back to crockpot chicken and dumplings recipe. You can cook crockpot chicken and dumplings using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crockpot Chicken and Dumplings:
  1. Get 2 Tablespoons Butter
  2. Take 3 Chicken Breasts
  3. Use Garlic Cloves (amount is your preference)
  4. You need Celery (amount is your preference)
  5. Use White Onion (Medium or Large)
  6. Provide 1 (10.5 oz) Can Golden Mushroom
  7. Provide 1 (10.5 oz) Can Cream of Chicken
  8. You need Chicken Broth
  9. Take 1 TSP Parley
  10. Use 1/2 TSP Cayenne Pepper
  11. Take 1/2 TSP (plus dusting) Poultry Seasoning
  12. Get 1-1 1/2 Cups Corn or Peas (I use frozen corn, either needs to be at room temp before you add)
  13. Prepare 1 (16 oz) Can of Flaky Biscuits
Instructions to make Crockpot Chicken and Dumplings:
  1. Place butter in crockpot on high while you chop your ingredients. I coat the bottom of the pot with the butter.
  2. Start with your staples. Garlic, onion, and celery is my mix. You can add carrots if you like. Chop those and place them on top of the melted butter. (If you want to add carrot, I’d suggest 2 large carrots and go for a medium onion rather than a large and half the celery pictured)
  3. Time for chicken! I use 3 chicken breasts because I add a lot of veggies. If you want more, add a 4th breast and subtract 1/2 cup of veggies. Place the chicken breasts on top of the veggies. Lightly dust with poultry seasoning. Place the lid on the cooker while you prep the liquid part of the meal.
  4. Open a can of Cream of Chicken and Golden Mushroom and empty into a bowl. Fill the Cream of Chicken can with chicken broth and poor it in with the soup. Add your parsley, cayenne pepper, and poultry seasoning. Blend together and pour on the veggies and chicken.
  5. Now you have the blended liquid in the pot, and if it doesn’t cover your chicken use a bit of chicken broth to make sure the breasts are just barely covered. Put the lid on and cook on high for 5 hours.
  6. After 5 hours, turn your cooker to low and shred the chicken. Add in your room temperature peas or corn.
  7. Open your can of biscuits and cut them into strips. Then peel the flaky layers apart and stir them into the pot. Cook for an hour on low and it’s ready to eat!

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