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Chicken & Dumplings with creamy variation FC
Chicken & Dumplings with creamy variation FC

Before you jump to Chicken & Dumplings with creamy variation FC recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all realize that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. Sadly, we do not always have the time or the power that this type of lifestyle demands. At the conclusion of the day, the majority of us want to go home, not to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). The good news is that making healthy choices doesn’t have to be a pain. With training you can get all of the nutritional requirements and the exercise that you need. Here are some tips to be as healthy as possible.

Run the stairs. Instead of choosing the elevator, ascend the stairs to your floor. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. If you do work on a super high floor, why not get off the elevator a couple of floors earlier and walk the rest of the way? Lots of people choose the easy elevator ride instead of making an efforts on the stairs. Even if you only have just one flight to climb, climbing up and down it during the day is a great way to get additional exercise.

There are many things you can go after to become healthy. An expensive gym membership and very restrictive diets are not the only way to do it. You can do small things each day to improve upon your health and lose weight. Being intelligent about the choices you make each day is a start. Trying to get in as much exercise as possible is another. Remember: being healthful isn’t just about reducing your weight. You want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to chicken & dumplings with creamy variation fc recipe. You can have chicken & dumplings with creamy variation fc using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Chicken & Dumplings with creamy variation FC:
  1. Use soup
  2. Take 10 oz frozen peas, thawed
  3. Provide 1/2 cup chopped fresh chives
  4. Use 1 cup fresh baby spinach
  5. Provide 1/2 large onion, diced
  6. Get 1/2 large onion, large chunked
  7. Use 1 lb bag medium sized carrots, peeled and cut into 1/2inch pieces
  8. Prepare 2 rib celery, trimmed and sliced
  9. Provide 2 1/2 lb chicken breast, boneless skinless
  10. Use 11 cup water
  11. Provide 3 chicken bouillon cubes
  12. You need 1 1/2 tsp garlic powder
  13. Prepare 1 each salt & pepper to taste
  14. Use dumplings
  15. Use 2 1/4 cup all purpose flour
  16. Take 1/2 tsp baking soda
  17. Prepare 1 cup half & half
  18. Use 3/4 tsp salt
  19. Prepare 3 tbsp fresh chopped chives
Instructions to make Chicken & Dumplings with creamy variation FC:
  1. place chicken in a large stockpot. add carrots, diced onion, celery,bouillon cubes, garlic powder and water.
  2. over medium high heat, bring to a boil and then add spinach leaves.. then reduce heat to medium. simmer for 30 minutes. then add chives and chunked onion. simmer for 20 more minutes.
  3. while that's cooking make your dumplings…. in a large bowl whisk together flour, chives,salt and the baking soda.
  4. pour in the half & half and stir until it begins to "hold together" transfer dough to lightly floured surface.
  5. with a lightly floured rolling pin, roll out dough into a 10x8 inch square. cut dumpling dough into 1 inch pieces. set aside.
  6. remove chicken from pot to a cutting board. reduce heat under pot to low. let chicken stand to cool. cool enough for u to handle.
  7. cut chicken into bite sized pieces or use two forks to shredd chicken (whichever you prefer). return chicken to the pot. bring heat back up to medium-high and bring soup to a simmer.
  8. drop dumpling pieces into the simmering soup along with thawed peas, pepper and salt.
  9. bring back up to a simmer and cook until heated through about 5 minutes.
  10. serve!
  11. for creamy variation u will need 1 pint heavy whipping cream and 1 cup flour…… when soup is done remove several cups of the liquid from the soup and place into another pot and place on medium high heat. in a seperate bowl combine whipping cream and flour.. whisk very very well… slowly pour flour mixture into boiling stock in pan. whisking entire time. keep going until ur out of flour mix. keep whisking and lower heat for a minute or two. remove from heat and this creeamy mix to the pot of soup slowly while stirring the soup. it will continue to thicken as it cools. remove soup from heat and stir again. serve hot. and enjoy..
  12. inspiration from family circle magazine..

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