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Strawberry Cake
Strawberry Cake

Before you jump to Strawberry Cake recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going a lot more green.

Changing light bulbs is definitely as good a spot to start as any. This will probably go further than the kitchen, but that is okay. You should change your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, which is good. Together with different light bulbs, you have to learn to leave the lights off if they are not needed. The kitchen lights in particular are often left on all day long, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it takes place in other parts of the house at the same time. Try keeping the lights off unless you absolutely need them, and discover how much electricity you can save.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. Mostly, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to strawberry cake recipe. To cook strawberry cake you need 21 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to cook Strawberry Cake:
  1. Take 396 grams All purpose flour
  2. Use 1/2 cup+ 2 tbsp Strawberry puree
  3. Use 6 large egg whites at room temperature
  4. Get 220 grams unsalted butter at room temperature
  5. Prepare 2 teaspoon Sprig or Any Vanilla essence
  6. Take 11/2 teaspoon baking powder
  7. Provide 2 teaspoons vinegar
  8. Use 1 teaspoon baking soda
  9. You need 1-2 drops pink food colouring
  10. Take 1 ml strawberry essence (optional) - adjust
  11. Use 175 ml whole milk
  12. Use 1/2 teaspoon salt
  13. Prepare 280 Grams granulated sugar
  14. Use For Icing:
  15. Provide 110 grams unsalted butter at room temperature
  16. Use 10 grams frozen dried strawberries
  17. Use 1-2 tbsp milk
  18. Provide 250 grams cream cheese room temperature
  19. Get 2 teaspoons Sprig/Any Vanilla extract
  20. Take 3 cups icing sugar
  21. You need 1/4 teaspoon salt
Steps to make Strawberry Cake:
  1. All the ingredients in this recipe should be at room temperature
  2. Preheat oven to 180 and line two cake pans of 9 inch
  3. Sieve flour, baking powder, baking soda, salt in a bowl and keep it aside
  4. Blend 220g butter in a bowl for 1 minute
  5. Add granulated sugar and blend for 3 minutes
  6. In a separate bowl, mix vanilla essence, food colouring, strawberry puree, milk and keep it aside. Add strawberry essence only if you have it else skip
  7. To butter mix, add egg whites, 1 at a time and beat for 30 sec each before adding next one.Now Blend well for 3 minutes
  8. Now add strawberry mixture and blend well
  9. Add vinegar and mix well
  10. Slowly add dry ingredients and mix until lump free. Do not overmix
  11. Pour batter into prepared pans. Tap gently
  12. Bake for 30-35 minutes until done
  13. Cool for 20 minutes. Demould and cool on wire rack completely
  14. Freeze cakes for 30 minutes and using serrated knife, slice top layer of cake to level evenly
  15. Ground frozen strawberries to fine powder. Blend cream cheese, butter in a bowl for 2 minutes
  16. Add icing sugar slowly and blend well. Add ground strawberry powder and blend well
  17. Add milk, salt and vanilla extract. Blend well. if required, add pink colouring and mix well
  18. Place first cake on serving plate. Add cream cheese frosting on top and spread evenly. Place second cake and spread frosting on cake on top and sides evenly
  19. Chill cake for 20 minutes
  20. Add Fresh strawberries as toppings. Slice and serve

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