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Before you jump to chicken and dumplings recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.
The kitchen alone gives you many small means by which energy and money can be saved. Eco-friendly living is not really that tough. Largely, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to chicken and dumplings recipe. To make chicken and dumplings you need 6 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare chicken and dumplings:
- You need 1 chicken
- Provide 2 cup flour
- Provide 1/2 cup lard
- Use 1/4 cup milk
- Use 1 quart chicken stock
- Provide 1 can chicken cream soup
Instructions to make chicken and dumplings:
- boil chicken with salt pepper garlic
- make the dough for dumplings with the flour and lard and milk cook in chicken stock and soup boil low till dumplings are done
- take chicken off bones then add the dumplings
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