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Before you jump to Chicken and dumplings recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going more green.
You may possibly prefer cooking food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is actually greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is particularly effective when it’s full before a cycle is going. Don’t dry the dishes using heat, make use of the cool dry or air dry features to increase the money you save.
From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is definitely something we can all do, without difficulty. A lot of it is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to chicken and dumplings recipe. You can have chicken and dumplings using 11 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Chicken and dumplings:
- Use soup
- Provide 6 stick celery-sliced
- Use 1 packages Baby carrots-diced
- Prepare 1 large yellow onion- diced
- Use 2 large containers chicken broth
- Use 4 each chicken breasts
- Take 4 dash garlic powder
- You need 4 dash dried garlic
- You need 4 dash salt & pepper to taste
- Prepare 2 cup bisquick mix
- Provide 2/3 cup milk-more if needed
Instructions to make Chicken and dumplings:
- In large stockpot, add chicken breasts, salt and pepper, garlic powder and dried garlic with enough water to boil on medium heat for about 30 minutes or until chicken breasts are no longer pink ( can be a little pink chicken will finish cooking off in stock).
- While chicken is cooking, chop onions, celery and carrots.
- Remove chicken from pot and shred.
- Add both containers of chicken stock to a large stockpot with more salt and pepper, garlic powder, celery, carrots and onion. Let boil on medium heat for 20 minutes.
- Add shredded chicken to stock and vegetables. Add cover and simmer on low.
- Make your dumplings: mix the two cups with the 2/3 milk slowly. Make sure dough can be formed into balls in your hand if two sticky either add more milk for a more fluffier dumpling or more bisquick for a more thicker dumpling. But slowly add it! Too much too fast and you will have a big mess on your hands!
- Drop dumplings by the mounds into chicken soup. Don't worry about over crowding them they will separate later .
- Bring to a boil for 10 -15 minutes. If broth becomes sparse add more water. Make sure it is covered so that the steam cooks the dumplings!
- Take a wooden spoon and start separating the dumplings away from each other in the pot. But keep them in the pot .
- Serve over egg noodles or rice ENJOY!!
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