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Chicken and dumplings
Chicken and dumplings

Before you jump to Chicken and dumplings recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen is a good place to begin saving energy by going more green.

Start out with replacing the light bulbs. Accomplish this for the entire house, not only the kitchen. The typical light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than just replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. In the kitchen is where you’ll frequently find members of a family, and often the lights may not be turned off until the last person goes to bed. Obviously this also happens in different rooms, not merely the kitchen. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off as soon as you don’t need them.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, of course. A lot of it is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to chicken and dumplings recipe. To make chicken and dumplings you need 22 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Chicken and dumplings:
  1. You need 3 large carrots peeled and diced
  2. Get 1 large onion, diced
  3. Prepare 3 stalks celery, diced
  4. Use 2 1/2 lbs boneless skinless chicken thighs or breast cut into 1 inch piece
  5. Prepare 7 1/2 cups chicken stock
  6. Use 1/3 cup all purpose flour
  7. Prepare 1 cup frozen peas, thawed
  8. Take 1/2 cup heavy cream
  9. Prepare 1/2 cup white wine
  10. You need to taste Salt and pepper,
  11. Provide 1 Tbsp poultry seasoning
  12. You need 1/4 cup vegetable oil
  13. Get Dumplings:
  14. Prepare 2 cups all purpose flour
  15. Use 1 cup whole milk
  16. Get 1/4 cup heavy cream
  17. You need 3 Tbsp melted butter
  18. Prepare 1 Tbsp baking powder
  19. You need 1 tsp salt
  20. Use 1 Tbsp fresh chopped Parsley
  21. Provide 1 Tbsp freshly chopped chives
  22. You need Cracked black pepper
Instructions to make Chicken and dumplings:
  1. The oil in a large dutch oven and preheat it over medium high heat. - Dredge the chicken in the flour, shake off any excess and add it to the hot pot, cook the chicken for about 3 to 4 minutes or until deeply golden brown on all sides, remove the chicken to a plate.
  2. In the same pot, add the carrots, onion and celery, season with a little salt and cook the veggies over medium heat until they begin to cook down and develop some color, 7 to 8 minutes. Add the chicken back in and sprinkle over the poultry seasoning along with the wine and stock and bring to a boil. Partially cover the pot, reduce the heat to medium low and cook the mixture for about 45 minutes.
  3. Add heavy cream and peas and cook those for a few minutes while you prepare the dumplings. - In a large bowl, mix together all your ingredients for the dumplings, the batter will be lumpy but thats what it’s supposed to look like.
  4. Using a small ice cream scoop (about 1 Tbsp measure) scoop dollops of the dough all over the top of the stock. Partially cover the pot with the lid and simmer your chicken and dumplings for about 15 minutes, allow them to rest for about 5 minutes and then you’re ready to serve!

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