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Before you jump to Crockpot Chicken and Dumplings recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active involvement. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not really that difficult. Typically, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to crockpot chicken and dumplings recipe. To cook crockpot chicken and dumplings you need 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crockpot Chicken and Dumplings:
- You need 4 boneless skinless chicken breast
- Provide 1 can chicken broth
- Prepare 2 cans cream of chicken
- Provide sliced carrots
- Use sliced celery
- Provide 1/2 can peas
- You need 1/2 onion
- Take crumbled bacon
- Take parsley
- Provide garlic powder
- Get salt and pepper
- Prepare 1 can flaky biscuits
Instructions to make Crockpot Chicken and Dumplings:
- Place chicken breasts in bottom of crockpot
- Pour chicken broth and both cream of chickens over it
- Add in carrots, celery and onion. How much ever you prefer
- Add in garlic powder, salt and pepper and parsley flakes over it, how much ever you prefer
- Cook on high for 3 hours
- Remove chicken and shred. Add the chicken back in with some crumbled bacon and the peas, stir together.
- Break up the flaky biscuits, uncooked, and put in the crockpot. I break each roll in about 3 parts and just place them on top.
- Remain cooking for another hour or so on high or until done. Enjoy!
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