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Before you jump to Easy Chicken & Dumplings recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, mainly by making your cooking area more green.
You may well prefer preparing food with your oven, but using a microwave instead will cost you way less money. Possibly the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, but that is definitely not true. You get the greatest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Preserve even more money by air drying as well as cool drying your dishes instead of heat drying them.
From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. A lot of it truly is merely utilizing common sense.
We hope you got benefit from reading it, now let’s go back to easy chicken & dumplings recipe. To make easy chicken & dumplings you only need 7 ingredients and 1 steps. Here is how you achieve it.
The ingredients needed to cook Easy Chicken & Dumplings:
- Provide 4 boneless, skinless chicken breasts, cooked and cut into pieces
- Take 1 10.5 oz can condensed cream of chicken soup
- Provide 2 14 oz cans low sodium chicken broth
- Use 3 tbl. tablespoons margarine or butter
- You need 2 7.5 oz cans refrigerated buttermilk biscuits (do not get layered biscuits)
- Take 1 cup all purpose flour
- Take 1 salt and pepper to taste
Instructions to make Easy Chicken & Dumplings:
- Cook chicken breasts in about 3-4 cups water for about 30 - 45 minutes. Remove, cool and break into bite size pieces. - Add both cans of chicken broth to a large pot pot. Add cream of chicken soup and bring to a boil. - While mixture comes to a boil cut biscuits into 4ths. Cut the chicken into bite size pieces or shred. - In a separate small bowl add 1 cup of flour. Dip each biscuit piece into flour. Shake off any excess, drop into hot broth one at a time. - Continue with remaining biscuit pieces until you have dropped all of the biscuits into the broth. - Using a wooden spoon or a spatula push the biscuit pieces down gently under the broth and cover. - Try not to stir to much. Just every once and a while push the dumplings down into the broth. - Cook on a low simmer for about 20 minutes and then add 3 tablespoons of margarine and the chicken. - Gently stir to mix and cook an additional 10 minutes. Keep warm and serve. Add additional salt and pepper if needed.
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