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Galantine Meatloaf
Galantine Meatloaf

Before you jump to Galantine Meatloaf recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Read on for some approaches to go green and save energy, largely in the kitchen.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Natural living is actually something we can all accomplish, without difficulty. Typically, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to galantine meatloaf recipe. You can cook galantine meatloaf using 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Galantine Meatloaf:
  1. Prepare 1 kg mince meat
  2. Take 9 eggs
  3. Provide 2 vegetable stock cubes
  4. Provide to taste salt and pepper
  5. Use 2 tbsp sweet soy sauce
  6. Take 6 cloves garlic
  7. Prepare 1.5 onions
  8. Get 200 g breadcrumbs
  9. You need 150 g oats (can also use breadcrumbs)
  10. Prepare 1 litre water
  11. Take 1 tbsp chilli powder (skip if you don't like this)
Steps to make Galantine Meatloaf:
  1. Boil your water and preheat your oven (180 degree, 5 minutes). Mince the onion and garlic
  2. In the Pyrex dish, add all the ingredients, mix them well. Will be better if you have food processor but it's no problem to mix it by hand
  3. Pour the boiling water to the roasting tin until roughly half of the height. Put the Pyrex inside ensure that it won't spill
  4. Bake in gas fan 220 for an hour. Cool
  5. Enjoy. Other than eating it with rice or used as a sandwich filling, you can add it inside stews which I planned to do but end up not.

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