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Vegan Meatloaf
Vegan Meatloaf

Before you jump to Vegan Meatloaf recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

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Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn’t that hard. A lot of it truly is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to vegan meatloaf recipe. You can have vegan meatloaf using 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Vegan Meatloaf:
  1. Prepare 1 pkg Beyond Beef
  2. Prepare 1/4 Onion
  3. Use Salt
  4. Provide Pepper
  5. Get 1 tsp vegan Worcestershire sauce
  6. Use 1/2 pkg McCormick meatloaf seasoning
  7. Get 1/4 Bell pepper
  8. Take 2 flax eggs
  9. Take 2/3 cup Bread crumbs
  10. Use Soy milk
  11. Prepare 1/4 Ketchup
  12. Get 3 tbl Brown sugar
Instructions to make Vegan Meatloaf:
  1. Soak bread crumbs in soy milk
  2. Preheat oven to 350°f
  3. Chop onion and bell pepper
  4. In a bowl add beyond meat,spices, vegan Worcestershire sauce, flax egg, soaked bread crumbs, onion and bell pepper. Mix well
  5. Put mixture into loaf pan.
  6. Mix brown sugar and ketchup. Pour onto loaf and put into the oven.
  7. Bake for 30-45 mins.

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