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Before you jump to Meatloaf recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active participation. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen is a good place to begin saving energy by going more green.
A large amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Green living is not really that tough. A lot of it really is basically using common sense.
We hope you got insight from reading it, now let’s go back to meatloaf recipe. To cook meatloaf you need 10 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Meatloaf:
- Provide 1 pinch Salt
- Prepare Teaspoon Pepper
- Use 1 dash Onion
- Get 1 teaspoon Garlic
- Prepare 1 teaspoon Lemon pepper seasoning
- Get 2 tablespoons Barbecue sauce
- Use 1 can Rotel
- Prepare Tablespoon Mustard
- Take Tablespoon Worcestershire sauce
- Prepare 1 half can Tomato sauce
Steps to make Meatloaf:
- A package of ground beef
- Mix the mustard, worcestershire sauce and garlic, onion, pepper,salt,lemon pepper seasoning together with the tomato sauce till smooth
- Mix the sauce with a can of rotel in a small bowl
- Poor the rotel and sauce on top of the meat and mix
- Pat the meat to a loaf after kneading the meat mixture for five minutes
- Now make the sauce to go on top of the meatloaf take barbecue sauce ketchup mustard a pinch of brown sugar and pepper then mix
- Then rub the sauce on top of the meatloaf
- Cook the meat loaf for 50 minutes!
- When the meatloaf is done take it out make more sauce and rub it on again for more taste then cook for five to ten more minutes
- Enjoy 😍
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