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Before you jump to Venison Meatloaf recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Continue reading for some ways to go green and save energy, mainly in the kitchen.
Let us begin with something really easy, changing the light bulbs. Of course you shouldn’t confine this to just the kitchen area. Compact fluorescent lightbulbs are generally energy-savers, and you should use them instead of incandescent lights. Although costing a little more initially, these bulbs last as long as ten of the standard type as well as using a lot less energy. Utilizing these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than just replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. In the kitchen is where you’ll frequently discover members of a family, and often the lights usually are not turned off until the last person goes to bed. This additionally happens in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off as soon as you don’t need them.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, of course. Largely, all it will take is a bit of common sense.
We hope you got insight from reading it, now let’s go back to venison meatloaf recipe. You can have venison meatloaf using 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Venison Meatloaf:
- Prepare 1 lb venison w/fat
- Prepare 1 egg
- Get 1-1/2 cup Quick Oats (I use Walmart brand)
- Get 1/2 cup bbq sauce
- Use 1/2 cup Steak Sauce + more to cover the top (used Walmart brand)
- Get 1/2 cup ketchup
- Take 1/2 cup Dale's Steak Marinade (low sodium)
- Provide 3 dashes smoke flavoring
- You need 3 dashes Scirarchi Sauce
- Get 1/4-1/2 cup chopped onion
- Prepare Chopped Bell Pepper (I use just a few thin slices chopped up)
Instructions to make Venison Meatloaf:
- Preheat oven to 350°
- Mix all ingredients by hand until well mixed. Place in ungreased bread pan if you have a good non stick pan. Otherwise coat inside of pan with Crisco.
- Pour steak sauce over top and spread around to cover entire top of meat.
- Bake in over for 1 hour. Enjoy.
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