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Before you jump to My classic meatloaf recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.
Start with replacing the bulbs. Of course you shouldn’t confine this to only the kitchen. You should change your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost somewhat more initially, but they last ten times longer, and use much less electricity. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends major time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. This likewise happens in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off whenever you don’t need them.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not that hard. Mostly, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to my classic meatloaf recipe. You can have my classic meatloaf using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook My classic meatloaf:
- Provide 3/4 cup quick oats
- Use 3/4 cup milk
- Use 1 egg
- Take 1/2 cup chopped onion
- Use 1 1/4 tsp salt
- Provide 1/4 tsp pepper
- You need 1/3 cup ketchup
- Use 2 tblsps brown sugar
- You need 1 tblsp mustard
- Use slices Bacon
Steps to make My classic meatloaf:
- Preheat oven to 350’.
- Combine ground beef, oats,milk,egg,onion,salt and pepper in a medium bowl. Mix until well incorporated.
- Transfer to large loaf pan or cake pan and form a loaf. (If u want bacon wrapped meatloaf put slices of bacon on top in a row to cover meatloaf.)
- Mix ketchup brown sugar and mustard together.. pour over meatloaf.
- Bake at 350’ for 1 hour 20 minutes.. serve.
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