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Best Buttermilk Fried Chicken
Best Buttermilk Fried Chicken

Before you jump to Best Buttermilk Fried Chicken recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to best buttermilk fried chicken recipe. You can have best buttermilk fried chicken using 11 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Best Buttermilk Fried Chicken:
  1. Use Buttermilk Fried Chicken
  2. You need 15 strips chicken
  3. Use 1/4 cup buttermilk
  4. Provide 1/2 tsp lemon juice
  5. Take 3 eggs
  6. Provide 1 cup AP flour
  7. Use 2 tbsp Parmesan cheese
  8. You need 1 1/2 tbsp salt
  9. Use Desired amount of pepper
  10. You need Desired amount of white pepper (for a kick)
  11. You need 1 cup oil
Steps to make Best Buttermilk Fried Chicken:
  1. In a large frying pan, pour in the oil and turn heat on high.
  2. Measure out the flour and buttermilk, and put in separate bowls. (See step 3 on how to make your own buttermilk from scratch.)
  3. You can easily make buttermilk with whole milk and either lemon juice or white vinegar. For every 1/2 cup of milk you use, add 1/2 tsp of lemon juice or white vinegar; whisk together. (For this recipe I wanted the lemon flavor to stand out a little more so I did 1/2 tsp per 1/4 cup of milk.)
  4. Combine the buttermilk with the eggs; mix well with a fork or whisk.
  5. Add all the spices into the bowl of flour and mix.
  6. Coat the chicken strips in the flour mixture and dunk into the egg mixture. Then, coat them again in flour.
  7. By now your oil is hot enough to put the chicken in. Reduce heat to medium-low. Place the strips in the oil and cook on each side for 2 minutes. Then, take out and let the chicken rest for 2 minutes.
  8. After resting the chicken, put back into the frying pan and cook for 30 seconds on each side. Place on a plate or cooking rack.
  9. Serve with your favorite side dish and sauce! Sauce ideas: ketchup, BBQ sauce, glaze with honey, or just eat plain!
  10. If you really want to satisfy your taste buds, check out my recipe for buttermilk biscuits (on the recipe for Chicken Pot "No Pie" with buttermilk biscuits.) and make a honey-glazed-fried-chicken-biscuit sandwich!
  11. Sooo good! Check out my recipe for macaroni potato salad that pairs excellently with this dish!

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