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No fry samosas (baked)
No fry samosas (baked)

Before you jump to No fry samosas (baked) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some adjustments. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn’t that tough. Mostly, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to no fry samosas (baked) recipe. You can have no fry samosas (baked) using 15 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make No fry samosas (baked):
  1. Get 2 cups wheat flour
  2. Provide 1/2 tsp carom seeds (ajwain)
  3. Use 3 & 1/2 tsp oil
  4. Get 1/4 cup green peas boiled
  5. Prepare As per taste Salt
  6. Use For stuffing:-
  7. Take 2-3 tsp oil
  8. You need 1 tsp jeera
  9. Prepare 1/2 tbsp ginger garlic paste
  10. You need 1 tbsp coariander powder
  11. Prepare 1/2 tsp garam masala
  12. Take 1/2 tsp red chilli powder
  13. Take 4-5 medium sized boiled potatoes
  14. Get 3/4 tsp chaat masala
  15. Get as per taste Salt
Instructions to make No fry samosas (baked):
  1. Take a bowl take wheat flour, salt, carom seeds and oil mix it well.
  2. Add water to knead the dough. Let rest the dough for some time & cover with cloth.
  3. Take a pan add oil, jeera, ginger garlic paste, garam masala, red Chilli powder, Coariander powder sorte it all for 5 minutes on low flame.
  4. Now add mashed potatoes, green peas, chaat masala and salt mix it all well & keep it aside.
  5. Knead the dough again for 5 minutes. Roll it small to make samosas. Divide it into 2 equal parts. Use water for sealing it's edges.
  6. Place stuffing inside. again use water for sealing. Make all samosas.
  7. Preheat your kadhai or pan for 10 minutes. Place samosas in a greased plate.
  8. Brush samosas with oil. Bake it for 25 to 30 minutes.
  9. Serve this healthy samosas with chutney and sauce. 🙂

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