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Baked Samosas
Baked Samosas

Before you jump to Baked Samosas recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen more green.

A massive amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that hard. A lot of it truly is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to baked samosas recipe. You can have baked samosas using 17 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Baked Samosas:
  1. You need 2 cup maida ings for dough
  2. Take 2 tbsp wheat flour
  3. Prepare 2 tbsp rawa
  4. Take 2 tsp jeera
  5. Prepare 1 tsp ajjwain
  6. Get 3 tbsp oil for moun
  7. Provide 2 tsp salt
  8. You need 4-5 potatoes boil and mash ings for filling
  9. You need 1 cup mutter
  10. You need 1 tsp jeera
  11. Prepare 2 tsp red chilli powder
  12. Use 2 tsp Garam Masala
  13. Take 2 tsp amchur powder
  14. You need 1 tsp haldi
  15. Provide 1 tsp chat masala
  16. Use 2 tsp salt
  17. You need 2 tbsp coriander leaves
Instructions to make Baked Samosas:
  1. Mix all the ings add water to knead a dough..
  2. Make a hard dough - Cover it and let it rest.
  3. Meanwhile will prepare the filling
  4. Mix all the ings.. - Heat 1 tbsp oil and saute the mixture for 5 mins on low flame. - Let it cool..
  5. Process for mkin samosos
  6. Make small lemon size balls from the dough and roll it
  7. Cut into two halves and gv the shape put the filling and close the sides and press it with the fork.
  8. In this way prepare all the samosas - Cover it with the moist cloth till you bake them.
  9. Now preheat the oven at 180 degree for 10 mins.
  10. Take a baking tray brush it with oil now brush the samosas also with the oil slightly and bake it at 180 degree for 35 mins
  11. Enjoy yummiiii hot samosas with green chutney as evening snacks.

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