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Matt samosas
Matt samosas

Before you jump to Matt samosas recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all know that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. The worst part is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. At the end of the day, most of us want to go home, not to the gym. A hot, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be delighted to discover that becoming healthy doesn’t have to be hard. If you keep at it, you’ll get all of the required foods and activites. Here are some hints to be as healthful as possible.

Drink water, not other drinks. Soda and coffee, when ingested in moderation, aren’t that bad. It is definitely, however, a bad idea to only drink soda or coffee. Choosing water as an alternative to other beverage adds to your body’s health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is typically one of the keys to really losing weight and becoming really healthy.

There are all kinds of things that you can do to get wholesome. Intensive gym visits and directly defined diets are not always the answer. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being clever when you choose your food and routines is where it begins. Trying to get in as much exercise as possible is another. The numbers on the scale aren’t the only indicator of your health levels. You need your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to matt samosas recipe. You can have matt samosas using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Matt samosas:
  1. You need 1 cup Maida /all purpose flour
  2. Get to taste Salt
  3. You need 1/4 tsp Ajwain /carom seeds
  4. Get 1 tbsp Oil
  5. Take For stuffing :
  6. Provide 2-3 boiled and mashed Potatoes
  7. Get 1 tbsp Carrots finely chopped
  8. Prepare 1tbsp peas boiled
  9. Provide to taste Salt
  10. You need 1/4 tsp Haldi /turmeric powder
  11. Get 1/4 tsp Amchoor powder
  12. Get 1 Green chilli chopped
  13. Provide 1 tsp Coriander leaves - 1 tsp chopped
  14. Get 1/4 tsp Rai
  15. Provide 1 tsp Oil
Instructions to make Matt samosas:
  1. In a bowl take maida. Add salt, oil and ajwain.
  2. Knead smooth dough. - Cover and keep aside for 5- 20 mins.
  3. Now heat oil in a pan add rai. Put onions.
  4. Add mutter and carrots. Add all dry spices.
  5. Mix well. Add coriander leaves. - Let it cool.
  6. Now take dough and knead it again. - Take small portion and roll it.
  7. Cut it in square shape. - Divide into two halves. - Over one strip over other like plus sign.
  8. Fill mixture in center. - Cover frn two sides.
  9. Next sides cut in strips and fold alternatively by forming matt design.
  10. Accordingly prepare all. - Heat oil and fry them on medium hot oil till golden brown and crispy.
  11. Serve hot with mint chutney and ketchup.

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