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Strawberry Naked Cake / Strawberry Shortcake★Recipe★
Strawberry Naked Cake / Strawberry Shortcake★Recipe★

Before you jump to Strawberry Naked Cake / Strawberry Shortcake★Recipe★ recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

While it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. If you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, nonetheless that is definitely not true. You get the highest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. By cool drying or even air drying the dishes instead of heat drying them, you can add to the amount of money you save.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that difficult. Typically, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to strawberry naked cake / strawberry shortcake★recipe★ recipe. To make strawberry naked cake / strawberry shortcake★recipe★ you only need 21 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to make Strawberry Naked Cake / Strawberry Shortcake★Recipe★:
  1. Use ■ For the sponge cake
  2. You need eggs
  3. You need and 1 tsp) granulated sugar
  4. You need (about 1/2 cup) cake flour
  5. Prepare unsalted butter
  6. Take milk
  7. Provide honey
  8. Prepare ※(Inside measurement of baking tray; 31cm x 22cm / 12.2''× 8.7'')
  9. You need ■ For the syrup
  10. You need hot water
  11. Use granulated sugar
  12. You need brandy
  13. Prepare ■ For the strawberry cream
  14. Prepare heavy cream
  15. Use freeze-dried strawberry powder
  16. Take granulated sugar, for heavy cream
  17. You need granulated sugar, for strawberry powder
  18. Take water
  19. Prepare ■ For the Toppings
  20. Get strawberries
  21. Get ※1cup=235cc(USA)
Steps to make Strawberry Naked Cake / Strawberry Shortcake★Recipe★:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/Ev5bqxAtYM8
  2. 【For the sponge cake】Preheat an oven to 190℃ / 374 F. Sift the cake flour twice. Put unsalted butter, milk, and honey in a small bowl; set aside. Prepare hot water to warm egg mixture (low heat).
  3. Beat egg lightly until becomes watery. Add granulated sugar and mix lightly. Warm it in hot water until it reaches body temperature.
  4. Take the egg mixture out of the hot water. Warm the milk, butter, and honey in the hot water (extremely low heat); set aside.
  5. Whip the egg mixture with a hand mixer on high speed. The batter falls slowly forming a ribbon. It should hold it's shape for a few moments. Whip it slowly on low speed for 1.5 mins to make bubbles smaller and the same size.
  6. Add the flour in 2 parts. Fold it about 20 times after 1st addition. Fold it until the powderiness disappears after 2nd addition. (30-40 times)
  7. Add a small amount of the batter to the warmed butter, milk, and honey. Mix well until smooth. Put it back to the cake batter. Fold it until combined (30 times). Please mix the batter of the bottom sometimes.
  8. Pour it into a baking sheet and flatten it. Drop the sheet lightly about several times to remove large bubbles. Bake it at 170℃ / 338 F for 15 mins.
  9. Drop the sheet to prevent the cake from shrinking. Take the cake out of the sheet. Let it cool. When cooled, peel off the parchment paper.
  10. 【For the syrup】Add hot water to granulated sugar and stir to melt. Add brandy and stir.
  11. 【Assemble the cake!】Cut out 3 circles from the sponge sheet with a 12 cm (4.7'') mousse ring. Cut out 3 circles from the sponge sheet with a 6 cm (2.4'') mousse ring. Brush both sides of each layer with the syrup.
  12. Add granulated sugar to heavy cream. Whip it while cooling with ice water until it becomes heavy; set aside. Put granulated sugar and strawberry powder, mix well. Add water and mix well until combined.
  13. Add the strawberry mixture to the whipped cream in 2-3 parts. Mix it with a spatula. Cut strawberries vertically in half.
  14. Lay the first layer. Put the strawberry cream on top of the first layer and spread it. Pipe swirls of whipped cream along the edge of the cake. Place strawberries on the inside of the cream of swirls. Pipe the cream between each strawberry to fill the gap.
  15. Add the second layer of cake. Repeat the steps of spreading the cream, piping swirls, and filling the inside with strawberries and cream.
  16. Add the third layer of cake. Repeat the steps of spreading the cream and piping swirls. Top the cake with the remaining strawberries. Assemble mini-cake (6cm / 2.4-inch) in the same way. It's all done!

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