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Before you jump to Whole Wheat Chicken Samosas recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got benefit from reading it, now let’s go back to whole wheat chicken samosas recipe. You can cook whole wheat chicken samosas using 21 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Whole Wheat Chicken Samosas:
- Take 3 cups Wheat Flour
- Prepare 1 tsp Salt or to taste
- Provide 1 tbsp Oil
- Prepare 1 tsp Carom Seeds or Ajwain
- Use 1/2 cup Milk
- Use Water as required
- Prepare FOR THE CHICKEN FILLING -
- Get 1 tbsp Oil
- Provide 1 tsp Salt or to taste
- Prepare 1 tsp Red Chilli Powder
- Take 1 tbsp Green Chillies chopped
- Provide 1 tsp Coriander powder
- Take 1/2 tsp Turmeric powder
- Prepare 1/2 tsp Garam Masala
- Use 1 tsp Cumin powder
- Take 1 tsp Ginger Garlic powder
- Provide 1/2 cup Green Peas boiled
- Get 1 tsp Dry Mango powder or Amchur homemade
- Prepare 400 gm Chicken boneless cubes
- You need 1 small bunch Coriander Leaves finely chopped
- Provide 1 large Onion finely chopped
Steps to make Whole Wheat Chicken Samosas:
- Make a smooth dough out of all the ingredients mentioned. Use water as required. It depends upon the quality of the flour used. Cover with a damp cloth and keep aside for 30 minutes.
- Heat oil and saute the Garlic along with the Onion. Add the Chicken cubes now along with the rest of the spices. Stir fry for about 6 to 7 minutes. Garnish with Coriander Leaves and let it cool down a bit before proceeding with the rest of the recipe.
- Divide the dough into equal sized balls. Roll into a disc and cut into two. With one disc, you can make two Samosas. Stuff with the filling. Seal the sides firmly by pressing and shaping with hands in order to make them look presentable. Deep fry in hot Oil on a low to medium high heat.
- Serve hot with any dip of your choice. Enjoy!
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