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Kasuri Methi Aaloo Samosas
Kasuri Methi Aaloo Samosas

Before you jump to Kasuri Methi Aaloo Samosas recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good starting point saving energy by going much more green.

A lot of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is pretty uncomplicated to live green, all things considered. A lot of it really is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to kasuri methi aaloo samosas recipe. To make kasuri methi aaloo samosas you only need 19 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Kasuri Methi Aaloo Samosas:
  1. You need FOR THE SAMOSA DOUGH ;
  2. Use 2 1/2 cups All purpose flour or Maida
  3. Get 1 tsp Salt
  4. Prepare 1 tsp Cumin seeds
  5. Provide 1 tsp Carom seeds
  6. Use 1 tbsp Ghee or Oil
  7. Provide 1/2 cup Water (or as required depending upon the quality of the
  8. Provide FOR THE FILLING ;
  9. Provide 6-7 Potatoes boiled and mashed
  10. Get 1 tsp Salt
  11. Prepare 1 tsp Mustard seeds
  12. Take 2 Onions chopped
  13. Provide 2 tbsp Kasuri Methi
  14. Take 3-4 Green Chillies finely chopped
  15. Take 1 tsp Dry Mango powder
  16. Get 1/8 tsp Asafoetida
  17. Get 1/4 cup Coriander Leaves finely chopped
  18. Prepare 1 Sprig Curry Leaves
  19. Provide 1 tbsp Oil
Steps to make Kasuri Methi Aaloo Samosas:
  1. Knead a smooth dough out of all the ingredients mentioned under the list. Cover and set aside for 20 minutes at least. In a pan, heat oil and pop in the cumin and the black mustard seeds at first. After that, saute onions until translucent. Add green chillies and the mashed potatoes next.
  2. Add garam masala, dry mango powder and kasuri methi followed by the slightly torn curry leaves too. Adjust salt and cover with a lid. Cook for 3-4 minutes just until the flavours blend in. Set it aside for now.
  3. Make equal sized balls out of the dough. Roll each into a medium-sized disc and cut it into half. Fold each half in a triangular fashion and fill up with about 2 tablespoonfuls of the potato filling. Do not ever fry on high heat.
  4. Serve these yummy homemade samosas at iftaar as i did or at snack time. Your family and guests will just love these aromatic little goodies for sure.

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