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Hyderabadi irani samosas
Hyderabadi irani samosas

Before you jump to Hyderabadi irani samosas recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all know that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, we do not always have the time or the power that this type of lifestyle requires. At the end of the day, the majority of us want to go home, not to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super difficult. With practice you can get all of the nutrients and the physical exercise that you need. Here are some ideas to be as healthful as possible.

When you go to the grocery store, be sensible about it. Making good decisions when shopping for groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think for a second: you don’t want to go to a busy grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to get home immediately and have something beneficial. Your kitchen should be filled with healthy foods and ingredients. This way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are lots of things you can go after to become healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and getting healthy. Being smart when you choose your food and routines is where it begins. A proper amount of physical activity each day is also necessary. Don’t overlook that health isn’t only about simply how much you weigh. You want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to hyderabadi irani samosas recipe. You can have hyderabadi irani samosas using 25 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to make Hyderabadi irani samosas:
  1. Take For the sheets :-
  2. You need 2.5 cups maida /all-purpose flour
  3. Take 1/2 tsp salt
  4. Prepare 2table spoons oil
  5. Prepare as required Water
  6. Provide For the stuffing:-
  7. You need 5 onions (slice them thinly)
  8. Take 1/2 cup semolina
  9. Take 1/2 tsp turmeric powder
  10. Use 1 1/2 tsp coriander powder
  11. You need 1 1/2 tsp chilli powder
  12. Take 1/2 cup chopped coriander leaves
  13. You need as per taste, Salt chaat masala
  14. Prepare For the slurry:-
  15. Get 1 tsp maida with water to make a paste
  16. Use For chutneys:-
  17. Use 3-4 tomatoes
  18. Get 1-2 Dry red chilies
  19. Take 1 inch Ginger,
  20. Provide 3-4 cloves of garlic
  21. Take as per taste Sugar,salt,
  22. Provide 2tbsp oil , cumin powder,
  23. Provide as required Mint leaves, coriander leaves,
  24. Prepare 2tbsp lemon juice,
  25. Provide 3-4 green chillies
Instructions to make Hyderabadi irani samosas:
  1. Take the maida / all-purpose flour in a big boowl, add 1/2tsp salt, mix well. Then add 2 table spoons of oil, mix it well, rub the flour with oil until it becomes crumby and holds the shape.
  2. Add water little by little and knead it into chapati dough. Cover and rest it for 30 minutes.
  3. In this time, make the filling with all the ingredients written above for filling. Your filling is ready.
  4. After 30 minutes, knead the dough for few seconds, roll it into log shape and cut equally into medium shaped balls(12-13).
  5. Take each balls and roll it into smooth balls. Roll the balls into 6 inch sheets by dusting flour for each.
  6. Then take each sheet, drizzle teaspoon of oil, spread it all over the sheet, sprinkle some flour, place another sheet on it and continue the drizzling, sprinkling, & placing process for all.
  7. Roll it into 10-12 inch sheets, place it on wide pan, cook for 30-40 seconds, flip it and gently remove the cooked layer of sheet.
  8. Now again flip it and cook for 30 seconds and remove the sheet. Continue the process and remove the cooked sheets.
  9. Then take each cooked sheet, cut the sides and shape it into rectangle.
  10. Cut into long sheets and the samosa pattis are ready.( You can store them in a airtight container or ziplock bag, freeze and use whenever you want.
  11. Take the samosa sheets, fold it into a cone,put some filling, and fold them to the last, apply maida paste / slurry on edges and fold it like the filling cannot go out.(triangular shaped samosa). Repeat for all the sheets.
  12. Drop the folded samosas into the hot oil and fry on medium heat.Fry on both sides until they change into golden colour and strain the extra oil from it and take it to the plate.
  13. For the tomato chutney, take oil in a pan, then add the dry red chilies, cumin seeds, medium chopped tomatoes, ginger, garlic cloves, sugar as per taste, salt 1/2 tsp, you can add red food colour and water 1 cup. Simmer it until the tomatoes gets softer. Cool it then grind it, your tomato chutney is ready.
  14. For the green chutney, take mint leaves coriander leaves, 2 tsps of lemon juice, 3-4 green chillies, a pinch of salt, water in a mixing jar and grind them well. Your green chutney is ready.
  15. Now your HYDERABADI IRANI SAMOSA is ready to be served hot with two types of chutneys tomato and green chutney as shown in the picture and enjoy with some slices of onion.

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