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Corn Samosas
Corn Samosas

Before you jump to Corn Samosas recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. The is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. Going to the gym isn’t something people want to do when they get off from work. We want a delicious, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You will be delighted to discover that achieving good health doesn’t have to be hard. If you keep going with it, you’ll get all of the required nutrients and exercise. Here are some tips to be as healthy as possible.

When you go to the grocery store, be smart about it. When you make good decisions at the grocery store, your meals will get healthier immediately. Think for a minute: you don’t want to go to a busy grocery store or sit in a long line at the drive thru at the end of your day. You’re going to go home and use what you already have. Make sure that what you have at home is healthy. This makes it simple to have a great meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are all kinds of things that you can do to get healthy and balanced. Extensive gym visits and directly defined diets are not always the solution. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being smart about the choices you make each day is a start. Wanting to get in as much physical activity as possible is another. Remember: being healthy isn’t just about reducing your weight. You really want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to corn samosas recipe. To cook corn samosas you only need 18 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to prepare Corn Samosas:
  1. Provide for Samosa shell–
  2. Use 200 grams maida
  3. Provide 1/2 tbsp oil
  4. Provide 1/2 tsp salt
  5. Provide 1/2 tsp ajwain/vamu/carom seeds
  6. Provide for Filling–
  7. You need 1 sweet corn (large)
  8. Provide 2 onions
  9. You need 50 grams coriander
  10. Use 1/2 cup rice flakes
  11. Provide 1/2 tsp turmeric
  12. Take As needed salt
  13. You need 3 green chillies
  14. You need 1/2 tsp cumin
  15. Use 1/2 tsp mustard seeds
  16. Provide 1 sprig curry leaves
  17. Get 1 1/2 tbsp oil
  18. Provide 1 1/2 tbsp chaat masala
Instructions to make Corn Samosas:
  1. Mix the flour, oil, salt, and vamu. The consistency shouldn't be too soft or too hard. Let it rest for half an hour in a container with a wet cloth over it or aluminium foil.
  2. Roll it using a few drops of oil and flour. Make two thin even sheets. Put one on top of another.
  3. Heat a pan. Dry toast each side for 10-15 seconds. Remove them. Separate the sheets. Cut the remaining into long rectangles.
  4. Remove the corn from the cob.
  5. Cut onions, green chillies, and coriander.
  6. Blend half the corn.
  7. Heat a pan. Add oil. Add mustard seeds, cumin, and curry leaves. Cook for 15 seconds.
  8. Add onions, green chillies, turmeric, and salt. Cook until onions become brown.
  9. Add the undone corn. Let it cook with the lid closed for a few minutes until they change colour to a deeper yellow.
  10. Then add the blended corn mixture to it. Cook for 2 minutes.
  11. Add chaat masala. Cook for a minute. Add rice flakes and coriander. Cook for another minute.
  12. Fold the sheet as shown to make a cone. Fill it (but not until the top). Fold the rest of the sheet over it. Seal all the corners and edges using a little water.
  13. Once it's completely sealed, deep fry it until it brown evenly. Serve with the condiment of your choice.

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