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Before you jump to Tricolor samosas recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen area is a good starting point saving energy by going more green.
Let us begin with something really easy, changing the actual light bulbs. Obviously you shouldn’t confine this to merely the kitchen. The usual light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these bulbs last as long as ten of the conventional type as well as using a lot less energy. Using these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you need to learn to leave the lights off if they are not needed. The kitchen lights in particular are often left on all day long, just because the family tends to spend a lot of time there. Of course this also happens in different rooms, not merely the kitchen. Try keeping the lights off until you absolutely need them, and discover just how much electricity you can save.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not that tough. It’s concerning being sensible, usually.
We hope you got insight from reading it, now let’s go back to tricolor samosas recipe. To cook tricolor samosas you only need 8 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to cook Tricolor samosas:
- Get 2 cup Refined flour
- You need 1/4 tsp ajwain
- Provide 1/2 tsp salt
- Prepare 1/4 cup oil
- Provide 1/2 cup water
- You need 1 cup potato masala stuffing
- Provide Pinch red and green food colour
- Provide as required Oil for frying
Steps to make Tricolor samosas:
- Firstly, in a large mixing bowl take 2 cup maida.
- Add ¼ tsp ajwain, ½ tsp salt and mix well.
- Now add ¼ cup oil, crumble & mix the flour. do not compromise in addition of oil.
- Crumble and mix well making sure the dough holds shape.
- Add ½ water and start to knead the dough.
- Knead to tight dough adding water as required
- Further divide dough into three. In one dough add red colour and green colour another one and one dough is plain
- Grease the doughs with oil, cover and rest for 20 minutes.
- After 20 minutes, knead the dough slightly again.
- Now take in all colour dough makes small balls. Then take red colour ball make a strip further make green colour strip, white colour strip.
- Further combined all strip together. And roll it.
- Roll the dough into oval shape.
- Now cut it horizontally, diving into 2 equal portions using a knife.
- Grease with water and make a cone. gently press so that it seals properly.
- Stuff 2 tbsp of prepared samosa masala into the cone.
- Grease little water on the edges.
- Pull back and create a pleat. this is very important as you are creating the backbone, helping samosa to stand.
- Now close and seal tightly by pressing firmly.
- Firstly, heat the oil in a kadhai and deep-fry the samosa on a low flame.
- Tricolor samosas ready to serve
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