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Before you jump to Mini samosas recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
Remember when the only men and women who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. Each and every family must start making changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen more green.
A lot of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all perform, without difficulty. Mostly, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to mini samosas recipe. To cook mini samosas you only need 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Mini samosas:
- Prepare For the covers;
- Provide 1 1/2 cupsFlour
- Use 1/2 cup Water
- Take 1 tsp Sugar
- Use 1 pinch Salt
- Get For the stuffings;
- Take 250 g Minced meat
- You need 1 large Onion finely diced
- Provide 1 bunch Dhania finely chopped
- You need Salt
- Get Pepper
Instructions to make Mini samosas:
- To cook the minced meat, just put it in a pan and heat it up till all water evapourates. Add in the chopped onions and dhania, season with salt and pepper
- Mix the flour, water, sugar and salt and make a smooth dough. Cut into almost equal sizes and roll them into balls
- Roll the balls into small circles
- Stack the rolled dough pieces, smearing some oil then sprinkling some flour
- Dust your surface and roll the dough till thin.
- In a heated pan, place the rolled out dough till it starts forming air bubbles. Press gently for the air to escape. Start peeling off the layers.
- Make a gum paste by mixing flour with water
- Cut into half and roll into triangular shapes and stick them using the gum paste. Fill them with the stuffings and cover completely.
- In a medium heated oil, fry the samosas, flipping them occasionally, till golden brown on both sides.
- Remove from oil and put in an underlined container to drain excess oil
- Serve
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