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Easy Homemade Samosas
Easy Homemade Samosas

Before you jump to Easy Homemade Samosas recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Continue reading for some methods to go green and save energy, mainly in the kitchen.

Start out with replacing the light bulbs. Complete this for your house, not only the kitchen. You need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to get the habit of turning off the lights when there is nobody in a room. In the kitchen is where you’ll frequently discover members of a family, and often the lights may not be turned off until the last person goes to bed. This also takes place in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off when you don’t need them.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, after all. It’s related to being sensible, usually.

We hope you got insight from reading it, now let’s go back to easy homemade samosas recipe. To make easy homemade samosas you need 17 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Easy Homemade Samosas:
  1. Use 2 cups all purpose flour
  2. Prepare 1 teaspoon salt
  3. Provide 2 teaspoons oil or ghee
  4. Get 1 cup water
  5. Use Vegetable oil, for frying
  6. Provide For the filling
  7. Use 1 cup boiled potato, cut into cubes
  8. Get 1/2 cup green peas, cooked
  9. You need 1/2 cup yellow onion, diced
  10. You need 2 teaspoons minced fresh ginger
  11. Get 2 teaspoons minced garlic
  12. Get 2 hot green chile peppers, minced
  13. Use 1 teaspoon ground coriander-cumin seed
  14. Take 1/2 teaspoon turmeric(optional
  15. Get 1/2 (1 teaspoon) garam masala(optional)
  16. Prepare 2 tablespoons oil or ghee
  17. Take to taste Salt
Steps to make Easy Homemade Samosas:
  1. Sieve the flour and salt together in a bowl. You can add a little more or less salt to taste if you desire.
  2. Add the ghee or oil. Mix it in with your fingers, working with a handful of flour at a time. Keep mixing until all of the flour is coated with fat and a dough has begun to form. It should still be quite dry and flaky.
  3. Mix in 5 tablespoons of water. Use your finger to work the water into the dough to loosen it up. The consistency should be soft and pliable, but not wet. Add more water if necessary.
  4. Turn out the dough and knead it. Put the dough on a clean surface and knead it with your hands for about 4 minutes, until it is smooth and slightly shiny. Form it into the shape of a ball.
  5. Allow the dough to rest for 30 minutes. Cover it with plastic wrap. Let it rest on the counter while you make the filling.This will help the dough achieve a better texture.
  6. Now for the filling : - Heat the ghee in a large saucepan,Toast the cumin seeds. Toasting the seeds brings out the best in their flavor and scent. Toast them until the room becomes fragrant and the seeds start to crackle, about 30 seconds. Place it over medium high heat and allow the ghee to get hot.
  7. Add the onion and ginger. Sauté them with the seeds for about five minutes, until the onion becomes translucent.Add the garlic, chili peppers, turmeric, salt, and garam masala. Sauté the spices and fold them into the mixture for one minute.Add the potatoes and peas. Stir the mixture gently and cook until the potatoes become dry, which should take about 3 minutes. Mix well and mash lightly.
  8. Divide the dough into eight equal portions. You can use a measuring cup, but it's easier to just eyeball it. - Roll in each round into small balls.In this case, each one should be about 6 inches (15.2 cm) in diameter. Use a rolling pin or press the balls into shape with your fingers. - Cut each flat circle into two halves. Use a knife to slice each one in half.
  9. Stuff and fold the samosas.Spoon 2 teaspoons of filling into the center of a piece of dough, then bring the edges together to form a cone shape. Seal the edges carefully using a little water. (You can also make paste using flour and water for easier sealing). - Use your fingers to press the edges of each samosa into place. - For a lovelier edge, you can use a fork to press the edges together. - Repeat with the remaining and filling.As you finish filling each one, set it aside on a plate.
  10. Heat the oil. Pour several inches of oil into a large dutch oven or a high-Fry the samosas. Place 3 to 4 samosas inside frying pan. Heat the oil until it reaches 350 °F (177 °C). Use a candy thermometer to test whether the oil is hot, or place a small piece of dough in the oil to see if it sizzles.Fry the samosas. Place 3 to 4 samosas in the pot to fry. Deep fry them for about 10 minutes, until both sides are golden brown. Don't try to crowd the pot with too many at once, or they may fall apart.
  11. After each batch is finished frying, use a slotted spoon to move the finished samosas to a plate lined with paper towels to drain off the extra oil.Take care not to let them fry for too long, or the dough will become tough.serve with a side of dip or jus enjoy with a cold soda. Enjoy

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