Hello everybody, welcome to our recipe site, if you're looking for Designer Ring Samosas recipe, look no further! We provide you only the best Designer Ring Samosas recipe here. We also have wide variety of recipes to try.
Before you jump to Designer Ring Samosas recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
Remember when the only people who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some changes. Each and every family must start making changes that are environmentally friendly and they must do this soon. Continue reading for some ways to go green and save energy, largely in the kitchen.
You may possibly prefer cooking food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, but that is not true. Especially if you make certain the dishwasher is full previous to starting a cycle. Save even more money by air drying and also cool drying your dishes as an alternative to heat drying them.
From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is actually something we can all accomplish, without difficulty. Typically, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to designer ring samosas recipe. To cook designer ring samosas you only need 21 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Designer Ring Samosas:
- Take For Dough-
- Prepare 2 cups Maida
- Use 1/2 teaspoon Salt
- Provide 1/2 teaspoon Ajwain
- Provide 1/4 cup Oil
- Get as required Water
- Get For Potato Filling-
- Prepare 4 Boiled Potatoes
- Use 1 tablespoons Oil
- Take 1 teaspoon Grated Ginger/ Ginger Paste
- Provide 2-3 chopped green chillies
- Prepare 1/2 teaspoon Cumin Seeds
- Take 1 teaspoon Coriander Powder
- Get 1/2 teaspoon Red Chilli Powder
- Prepare 1/2 teaspoon Amchur Powder
- Use 1/2 teaspoon Garam Masala
- Use to taste Salt
- Take For Binding-
- Get 1 teaspoon Flour
- Use 1 tablespoon Water
- Use as required oil for frying
Steps to make Designer Ring Samosas:
- Take Maida in a bowl. Add salt, ajwain (crushed between palms) and oil. Mix it well. Gradually add water and knead the dough. Keep it aside for 15 - 20 minutes.
- Heat oil in a pan. Add cumin seeds, ginger and green chillies and sauté it.
- Mash the potatoes. Add them to the pan. Add coriander, red chilli, amchur and garam masala to the mixture. Sauté for 7-10 minutes. The masala is now ready. Keep it aside and let it cool a little.
- In a small bowl add flour and water and mix well for binding the dough.
- Make small balls of the dough. Roll the dough evenly in a square shape.
- Take 2 tablespoons of the mixture and spread it on one side of the rolled dough leaving 1 inch on one side. Now roll that over the mixture. Using a knife cut strips in the rolled dough that does not have the mixture, leaving 1-inch space at the end.
- Put the maida and water mix on the sides and the stripped dough. Roll the previously rolled dough (with mixture) over this. The dough should now be in the shape of a pipe.
- Turn the pipe into a circle shape and make the ends meet. Bind the ends using maida and water paste.
- Heat oil in a Kadhai, and fry the prepared samosas on low/medium heat.
- Serve Hot.
If you find this Designer Ring Samosas recipe helpful please share it to your good friends or family, thank you and good luck.