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Before you jump to Samosas recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen is a good place to begin saving energy by going much more green.
Although it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. As soon as you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances can boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is not true. Especially if you make sure the dishwasher is full before starting a cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can raise the amount of money you save.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is something we can all do, without difficulty. A lot of it truly is basically using common sense.
We hope you got insight from reading it, now let’s go back to samosas recipe. You can have samosas using 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Samosas:
- Prepare Samosa pockets
- Get Boiled ndegu
- Provide Deep frying oil
- Get Chopped dhania
- Use Chopped onion
- Use Salt
- Prepare Paste (made of flour and water)
Instructions to make Samosas:
- Take your samosa pockets and fold into triangle shapes.
- Mix ndegu with dhania, onions and salt together in one bowl
- Add one tablespoon of the mixture to the pockets then seal using the paste
- Do the same to all pockets.
- Heat deep frying oil then deep the samosas to fry till golden brown on both sides
- Serve with tea
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