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Punjabi Samosas
Punjabi Samosas

Before you jump to Punjabi Samosas recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen is a good starting point saving energy by going much more green.

A massive amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. Mostly, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to punjabi samosas recipe. You can cook punjabi samosas using 21 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Punjabi Samosas:
  1. Use For filling
  2. Get 3-4 Potatoes Boiled smashed
  3. Get 1/2 cup Green Peas boiled
  4. Prepare 3-4 green chillies
  5. You need 5-6 Garlic pods
  6. Take 1 inch Ginger piece
  7. Use 2-3 tsp oil
  8. Use 1 tsp cumin seeds
  9. Prepare 1/2 tsp asafoetida
  10. Provide 1/2 tsp Red Chilli Powder
  11. Use 1/4 tsp Turmeric Powder
  12. You need 1/2 tsp Punjabi garam masala
  13. Use 1/2 tsp chat masala
  14. You need Salt as per taste
  15. Provide For Dough
  16. Prepare 2 cups Wheat Flour
  17. Get 2 tsp all purpose flour / rice flour
  18. You need 1 tsp carrom seeds
  19. Use 3 tsp ghee
  20. Use Salt as per taste
  21. Use Oil for frying
Instructions to make Punjabi Samosas:
  1. First knead the dough n keep a side. In kneading plate add flour salt oil mix it well add water n knead not tight nor soft dough. Close the lid n keep a side.
  2. Take a pan add oil cumin seeds asafoetida corsely crushed ginger garlic green chillies. Saute it for 2-3 min. Add boiled green peas. Saute it. Add turmeric powder, Red Chilli Powder, Punjabi garam masala n chat masala.mix it well.
  3. Add boil smash Potatoes. Smash green peas n Potatoes together. Add salt n mix it well.
  4. Now take dough on flat surface n make equal big balls. Roll it like roti. Cut it from the between.
  5. Apply water on the edges n turn half roti into a cone shape. Fill the filling n seal the samosa n keep in standing position in tray.
  6. Meanwhile keep oil filled kadhai on medium flame. Let oil get hot. Till make all Samosas. Fry it in golden colour.
  7. Served with fries Chillies n ketchup. Carry along while going to picnic n enjoy with Ur friends.

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