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Dengu samosas
Dengu samosas

Before you jump to Dengu samosas recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all realize that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we want to do. When our work day is done, most people do not wish to go to the gym. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super hard work. If you are conscientious you’ll get all of the activity and healthy food you need. Here are some tips to be as healthy as possible.

Choose water over other refreshments. Sipping a soda or cup of coffee once in awhile won’t hurt you too badly. Getting most of your hydration from them is a terrible idea. Choosing water instead of other beverage adds to your body’s health and helps it stay hydrated. You’re also cutting hundreds of calories out of your diet— without having to deal with terrible tasting diet food. Successful weight loss efforts often depend solely on water ingestion.

There are lots of things you can go after to become healthy. Not all of them necessitate fancy gym memberships or limited diets. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being smart about the decisions you make each day is a start. Getting as much exercise as possible is another factor. The numbers on the scale aren’t the only signal of your lifestyle choices. You need to make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to dengu samosas recipe. To make dengu samosas you need 14 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Dengu samosas:
  1. Take 2 cups all purpose flour
  2. Prepare 1 tsp salt
  3. Get 1 tbsp oil
  4. You need Oil for deep frying
  5. You need Fillings
  6. Prepare 1 cup green grams preboiled
  7. Use leaves Coriander
  8. You need 1/2 tsp coriander
  9. Provide 1/4 tsp tumeric
  10. Take 1/2 tsp garam masala
  11. Provide Hoho
  12. Take Onion medium size
  13. Use Carrot medium size
  14. Prepare 1/2 tsp salt
Steps to make Dengu samosas:
  1. Mix flour,salt n 1tbsp of oil well
  2. Knead the dough using warm water until soft but not sticky n cover it for 30mins.
  3. After 30mins cut the dough into equal sizes n make balls
  4. Roll each ball into equal sizes.
  5. Place them on top of each other by first applying oil n then sprinkle a bit of flour before placing the other one on top.Repeat that process until you place 4 of them n the 4th one don't apply oil on top of it.
  6. Dust your surface n roll the stuck ones into one big circle.
  7. Place it in a frying pan let it heat on both sides then remove n peel n cut the sides
  8. Use it to make the wraps
  9. For the filings,saute the onions,hoho n carrots,mix with dengu n the remaining spices n salt.
  10. Fill in the wraps after making them in triangular form n seal using flour paste
  11. In a medium heat, deep fry them in a medium hot oil.

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