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Beef samosas
Beef samosas

Before you jump to Beef samosas recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Water is the most effective drinks out there. Sipping a soda or cup of coffee from time to time won’t hurt you too badly. Using them for your lone source of hydration, on the other hand, is dumb. Choosing water instead of other beverage adds to your body’s health and allows it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often one of the keys to successful weight reduction and healthfulness.

There are a lot of things that contribute to your getting healthy. Not all of them demand fancy gym memberships or restrained diets. Little things, when done every single day, can do plenty to make it easier to get healthy and lose pounds. Being intelligent about the choices you make each day is a start. Getting as much physical exercise as you possibly can is another factor. Remember: being healthful isn’t just about losing weight. You really want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to beef samosas recipe. To cook beef samosas you only need 8 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Beef samosas:
  1. Use 1/2 kg minced meat
  2. Use 2 cups flour
  3. Get 1/2 tsp salt
  4. Prepare 2 big onions and 2 cloves garlic
  5. Use 2 green chilies-optional
  6. Provide Oil for deep frying
  7. You need 1/2 tsp pilau masala
  8. Take cube I beef
Instructions to make Beef samosas:
  1. Make the dough using warm water flour, salt to get a soft one. Should not be too soft or hard
  2. Let it rest for around 15 minutes
  3. Meanwhile make the filling-boil the minced meat till tender, then add salt and the rest of the ingredients and cook for 2mins. Make sure it is completely dry
  4. Let it cool
  5. Divide the dough into 8 small balls, spread the each ball a little bit then put oil and sprinkle with flour
  6. Put like four balls on top of each other then role them to one big "chapati" then put in a hot pan and cook for like 1 minute on each side but don't put oil. Repeat with the remaining 4
  7. After that peel them carefully, you will be able to get very thin layers. Divide each into 1/4 and make the pockets, i used flour paste to hold them together. This is just a tbsp and a little water
  8. Fill the pockets with the minced meat and close with the paste
  9. Heat the oil in a deep frying pan, the oil should not be too hot. Deep fry till you get the brown colour. Repeat till you are done with the rest
  10. Enjoy while hot

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