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Before you jump to Samosas/sambusas recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
Start out with exchanging the bulbs. Naturally you shouldn’t confine this to just the cooking area. You need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that’s good. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights in particular are often left on the whole day, just because the family tends to spend a lot of time there. This additionally happens in the rest of the house, but we are trying to save money in the kitchen. Make a habit of having the lights on only when they are required, and you’ll be surprised at the amount of electricity you save.
The kitchen on its own offers you many small ways by which energy and money can be saved. Eco-friendly living just isn’t that hard. Mostly, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to samosas/sambusas recipe. To cook samosas/sambusas you only need 3 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Samosas/sambusas:
- Provide 250 gram spiced and cooked mince meat
- Prepare Some samosa wrappers also known as manda
- Provide Oil for frying
Steps to make Samosas/sambusas:
- Put your filling in your samosa wrapper and wrap it in a traingular form making sure you cover it properly and no holes can be seen.
- Fry your samosas on low heat to avoid the spots which form on samosas when the heat is too high.The SECRET is to always fry them on low heat until brown and the colour pleases you.
- Enjoy your samosas with a squeeze of some lime/lemon.
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