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Before you jump to Veg Samosas recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some changes. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good starting point saving energy by going a lot more green.
Let us begin with something really easy, changing the particular light bulbs. Naturally you shouldn’t confine this to just the kitchen area. Compact fluorescent lightbulbs are energy-savers, and you must use them rather than incandescent lights. They cost a small amount more initially, but they last ten times longer, and use less electricity. Utilizing these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you should learn to leave the lights off when they are not needed. The family spends major time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. Of course this also happens in other rooms, not merely the kitchen. Make a habit of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.
From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. It’s related to being practical, usually.
We hope you got benefit from reading it, now let’s go back to veg samosas recipe. You can have veg samosas using 11 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Veg Samosas:
- Get 600 g flour
- Prepare 1 Glass boiled peas
- Provide 2 medium size carrots - diced
- Take 3 medium onions - diced
- Take 4 medium potatoes
- Get Dhania
- Provide Oil
- You need 1 table spoon salt
- Take 1 tea spoon curry powder
- You need 1/2 tea spoon black pepper
- Prepare 1/2 tea spoon tumeric
Steps to make Veg Samosas:
- Heat heat oil in a sufuria and add the onions. Cook until translucent.
- Add the carrots, corriander, salt & all the spices and cook for 2 mins.
- Add potatoes and peas. Cover and simmer until potatoes are well cooked.
- In a bowl, mix flour and 1/2 a tea spoon of salt. Add cold water to make dough. Divide dough into 8 small balls.
- Roll one ball to 6 cm diameter. Put aside and oil the top. Roll another ball to the same diameter and place on the first one. Continue process untill all balls are rolled. Put oil in betweeen to prevent them from getting stuck.
- Take the stack of the rolled dough(s) and roll together until around 1/2 cm thick.
- Place on a pan and start peeling once slightly cooked. Cut in trapezoidal shape. Fold to make pockets.
- Fill pockets with the filling. Deep fry untill golden brown.
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