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Before you jump to Kenyan Beef Samosas recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
Changing light bulbs is as good a spot to begin with as any. This will certainly go further than the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are energy-savers, and you will need to use them instead of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Using these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you need to learn to leave the lights off if they are not needed. In the kitchen is where you’ll frequently come across members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not restricted to the kitchen, it happens in other parts of the house as well. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off as soon as you don’t need them.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living just isn’t that tough. Mostly, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to kenyan beef samosas recipe. To make kenyan beef samosas you need 12 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Kenyan Beef Samosas:
- Provide 2 cups flour
- Get 3/4 water
- Use Pinch salt
- Prepare 2 tb oil
- You need Cooking oil
- Provide Fillings
- Use Minced meat - Beef
- Get Dice some spring onions
- Take 2 groves of garlic diced
- Get Red/ green chili 🌶
- Take Bunch coriander chopped
- Use to taste Salt
Instructions to make Kenyan Beef Samosas:
- Mix all the dry ingredients. Then add oil and mix again. Slowly add the water as you kneading constantly for a bout 10 mins until it's soft and not sticky. Then let it rest for 20min. Shape the dough into a small balls and flatten into a thick disc. Cook dough each side until its transparent. Set a side and cut into half.
- In a pan on a medium heat put your beef, garlic and your chilli. Keep stirring until the water is dried. Put your onions and coriander and stir put salt to taste. Remove from heat and wait for it to cool down.
- To fill the samosa pockets take the spoon and scoop out the beef and secure with the paste with I made with flour and water it's a little thick. Heat your oil and deep fry them in the pan until they are brown in color. Serve and enjoy.
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