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Chicken Samosas
Chicken Samosas

Before you jump to Chicken Samosas recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

The kitchen alone provides you with many small methods by which energy and money can be saved. Green living is something we can all do, without difficulty. Largely, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to chicken samosas recipe. To cook chicken samosas you need 20 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Chicken Samosas:
  1. Take For Dough:
  2. Use 2 cups all purpose flour
  3. Take Half tbsp salt
  4. Take 2 tbsp Oil
  5. Use Water accordingly
  6. Take For Filling:
  7. Prepare 5 tbsp oil
  8. Provide 1 tbsp Ginger garlic paste
  9. You need 2 tbsp Hot sauce
  10. You need 2 tbsp Soya sauce
  11. Provide 1 tbsp Vinegar
  12. Use to Taste Salt
  13. Provide to taste Red chilli
  14. You need to taste Black pepper
  15. Provide 2 small capsicum
  16. Provide 250 gms chicken
  17. You need 1 potato
  18. Provide 1/2 tbsp garam masala
  19. Take 2 carrots
  20. You need 1 small cabbage
Instructions to make Chicken Samosas:
  1. Fist of all make sheets out of dough:
  2. For dough combine flour and salt in a bowl and add water little by little to make dough and keep on mixing. Once it's made add oil and leave it for good 20 minutes. Then make sheets out of that which so ever shape you want. Well sheets are also available at bakeries, you may easily find it from any grocery shop too.
  3. Now For filling:
  4. Boil Boneless chicken and also boil Patotoe then take a pan and add oil in it, when it gets hot add ginger garlic paste and minced chicken and sauces and potatoes into it, cook it for 5 minutes then add cut cabbage carrot and capsicum into it and fry and keep on stirring for 15 to 20 minutes. Also add all masalas to it. And keep on low flame for 5 minutes.
  5. Then keep it aside untill it cools Down. Once it is cool down add the filling into sheets and make the shape you like. You can freeze them For 15 to 20 days also.
  6. Deep Fry them and enjoy!

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