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Before you jump to Beef samosas recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going a lot more green.
You may well prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. Maybe the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, however that is not true. You get the maximum energy savings by totally loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes using heat, make use of the cool dry or air dry features to increase the money you save.
From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is something we can all accomplish, without difficulty. Mostly, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to beef samosas recipe. You can cook beef samosas using 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Beef samosas:
- Use 250 g minced beef meat
- Prepare 6 large and finely chopped onions
- Prepare 1 whole pounded garlic
- Provide to taste Salt
- Prepare Paprika or powdered chilli
- Take 20 pieces "maanda" (somosa covers)
- Use Oil
- Use Wheat flour paste
- You need Wheat flour
- Provide to taste Salt
- Use Water
Steps to make Beef samosas:
- Boil the minced meat, adding the salt and paprika as it bools
- Drain the excess water, then mix the remaining ingredients in a sufuria and pound the mixture till fine.
- Fold the "maandas" in preparations for stuffing the beef inside.
- For the final binding, mix the flour, salt and water to form a THICK paste. Use the paste as glue to bind ur samosas into a completely covered one.
- After ur done with stuffing and 'gluing' fry ur samosas in medium heat and oil, to ur desired color…serve!!!
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