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Roll up samosas
Roll up samosas

Before you jump to Roll up samosas recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.

The kitchen on its own gives you many small methods by which energy and money can be saved. Eco-friendly living is not that difficult. It’s about being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to roll up samosas recipe. To cook roll up samosas you only need 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Roll up samosas:
  1. Use 2 cups flour
  2. Use Tsp yeast
  3. Use Pinch salt
  4. Use Tbsp oil
  5. Get Water
  6. Use Egg
  7. Use Black seed optional
  8. Get 1 cup cooked minced meat or shredded
  9. You need Half cup mozzarella cheese
Steps to make Roll up samosas:
  1. In a mixing bowl add the flour, yeast, oil, salt and mix then gradually add water and make a smooth soft dough. Set aside for 30min.
  2. Transfer the dough on your table and roll up flat, spread the meat all over then sprinkle the cheese on to then roll out the dough and cut into small pieces.
  3. Arrange on a baking try and cover for 5min to rest then egg wash the top and sprinkle some black seeds and bake until golden brown.

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