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We hope you got insight from reading it, now let’s go back to boiled plantain with ugba sauce and smokedfish recipe. You can cook boiled plantain with ugba sauce and smokedfish using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Boiled plantain with ugba sauce and smokedfish:
- You need pepper,
- You need crayfish (optional)
- Get onion,
- You need ugba,
- Take smoked fish,
- Use palmoil,
- Take uziza
- Provide nchuanwu leaf,
- Take salt
- You need Maggi
Instructions to make Boiled plantain with ugba sauce and smokedfish:
- Preheat your ugba in nylon while boiling your plantain or yam dein set it aside.
- Pound your pepper and crayfish and little onion in a motar to get the rough surface,put your pot on heat add the pounced pepper,ugba and a little oil
- Put your already washed smoked fish allow to cook a bit add your salt and Maggi to taste, sprinkle a little of the uziza leave (not too much oo)
- Then serve with boiled plantain
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