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Fried Mudfish with Kachumbari
Fried Mudfish with Kachumbari

Before you jump to Fried Mudfish with Kachumbari recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to fried mudfish with kachumbari recipe. You can cook fried mudfish with kachumbari using 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Fried Mudfish with Kachumbari:
  1. Use 2 medium-sized mudfish(from the fish market)
  2. Get 2 lemons
  3. Provide 1 large onion
  4. Use 2 tomatoes
  5. Provide bunch coriander
  6. Use 3 cups cooking oil
  7. Get pinch salt
  8. You need 1 cup baking flour
Instructions to make Fried Mudfish with Kachumbari:
  1. Thoroughly clean the fish and drain the water.
  2. Make thin slices on the fish so. Cut the lemon into halves and squeeze the lemon juice onto the fish.
  3. Coat the fish in the flour and set aside
  4. Add the oil into a cooking pan. Allow for it to heat up.
  5. Add the fish in and fry till golden brown.turn and cook on both sides
  6. Cut the tomatoes and onions in to pieces. Place in a bowl. Finely chop the coriander and add it in.
  7. Squeeze some lemon juice onto the kachumbari. Add some salt and allow to marinate for a few minutes.
  8. Serve hot with ugali.

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