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Wet fry mudfish # theme challenge
Wet fry mudfish # theme challenge

Before you jump to Wet fry mudfish # theme challenge recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Continue reading for some methods to go green and save energy, largely in the kitchen.

A massive amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that difficult. Typically, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to wet fry mudfish # theme challenge recipe. You can cook wet fry mudfish # theme challenge using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Wet fry mudfish # theme challenge:
  1. Get 1 mudfish
  2. You need Coriander
  3. You need 4 Tomatoes. blended
  4. You need 1 Yellow/1red capsicums. cut into cubes
  5. Take 50 ml Cooking oil
  6. Take 2 large onions chopped
  7. Use Lemon juice. Or vinegar
  8. Use Salt
  9. Take Ginger
  10. You need Garlic
Instructions to make Wet fry mudfish # theme challenge:
  1. Get your whole fish cut into your desired size piece, make some cuts for easier marination.marinate with salt and vinegar/lemon and let it sit for at least 20 mints, then deep fry. (You can buy the one that are. deep fried already)
  2. Once you are done, fry your onion till soft and your ginger and garlic stir until you can smell the aroma,add your tomato sauce puree and cook for 3mnts,add salt,your fish pieces and cook covered. for about 5mints turn gently so that both sides gets the gravy, reduce the heat,add the capsicums stir gently.
  3. Adjust your seasoning, garnish with the coriander and serve (capsicums should be crunchy) that's why we add them on low heat and when almost finishing

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