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Before you jump to Grilled or Pan Seared Swordfish with Orange Citrus Glaze recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
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A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Efficient living is actually something we can all do, without difficulty. It’s related to being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to grilled or pan seared swordfish with orange citrus glaze recipe. You can cook grilled or pan seared swordfish with orange citrus glaze using 3 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Grilled or Pan Seared Swordfish with Orange Citrus Glaze:
- Prepare 4 6 ounce fresh swordfish steaks
- You need 1 tbsp olive oil
- Prepare 1 recipe Orange Citrus Glaze, recipe listed below
Steps to make Grilled or Pan Seared Swordfish with Orange Citrus Glaze:
- Preheat grill fo direct medium high heat.
- Brush swordfish steaks with olive oil. Grill about 4 minutes on each side. Brush with orange citrus glaze about 1 minute on each side. Do not overcook, if your steaks are thin it may take less time. If thick maybe a bit longer. - - https://cookpad.com/us/recipes/342929-orange-citrus-glaze-for-pork-chicken-and-seafood
- This can also be pan seared. Heat oil in large saute pan, cook fish about 4 to 5 minutes on each side, depending on thickness. Add glaze last few seconds just until well glazed. It can burn quickly so keep an eye on it.
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