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We hope you got insight from reading it, now let’s go back to winter delight: simmered sailfin sandfish recipe. You can cook winter delight: simmered sailfin sandfish using 5 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Winter Delight: Simmered Sailfin Sandfish:
- You need 15 Sailfin sandfish
- Use For the sauce:
- Take 2 tbsp Sugar
- Use 5 tbsp each Soy sauce, sake, mirin
- Get 300 ml Water
Steps to make Winter Delight: Simmered Sailfin Sandfish:
- Rinse the sandfish briefly and drain. The skin might be quite slippery, but don't give up!
- Add all ingredients for the sauce to a pot. Bring the mixture to a boil.
- Add the sandfish and cover with an otoshibuta drop lid or a piece of aluminium foil that sits right on top of the ingredients. Simmer slowly for roughly 20 minutes over medium-low heat.
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