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Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus
Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus

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While it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. When you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. Many men and women mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Particularly if you make certain the dishwasher is full prior to starting a cycle. By cool drying or air drying the dishes instead of heat drying them, you can add to the amount of money you save.

The kitchen by itself offers you many small means by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. It’s related to being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus recipe. You can have slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus using 22 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus:
  1. Get Lamb Shank Marinade Ingredients
  2. Provide 2 Lamb Shank
  3. Use 11/2 Tbsp Smoked Paprika
  4. Take 1 Tbsp Dried Thyme
  5. Use 1 Tsp Cumin
  6. Provide 2 Garlic Cloves (Chopped)
  7. You need 1 Tbsp Light Soy Sauce
  8. Take Mashed Potatoes Ingredients
  9. Prepare 4 Large White Potatoes(cubed)
  10. Get 2 Garlic Cloves (minced)
  11. Prepare 1 Tbsp Butter
  12. Get 4 Spring Onions (finely chopped)
  13. Provide 2 Tbsp Milk
  14. Take Other Ingredients
  15. You need 2 Large Onion(thinly sliced)
  16. Prepare 2 Cups Red Wine
  17. Take 2 Chicken Stock Cubes
  18. You need 350 ml Boiled Water
  19. Take 1 Tbsp Cornflour (optional)
  20. Use Seasoning (Salt & Black Pepper)
  21. Get 4 Blanched Carrots(thin cuts)
  22. You need 6 Blanched Long-stem Broccoli
Steps to make Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus:
  1. Combine all the marinade ingredients in a bowl with a drizzle of oil. Mix in the lamb shanks and ensure to coat thoroughly with the marinade mix. Leave to stand room temperature for 10-15 mins.
  2. Add/mix in the sliced onions and sear the shanks (in a large sauce pan)on a medium-high heat till browned a little. Dissolve and mix thoroughly the chicken stock cubes in boiled water; add to the sauce pan and simmer for 10 mins. Then add the red wine, season and let it cook for 3 hours on medium-high heat. (Alternatively, can be oven cooked for 3 hrs at 170’C).
  3. At the last hour/40 minutes mark; boil the potatoes till very soft(not too mushy). Drain completely and let it stand for 2 minutes. Add the potatoes to a bowl; add the spring onion and garlic then mash it for a little while. Add the milk and butter and mash till smooth and velvety.
  4. Optional step: Once cooked, removed the shank and transfer to a plate. Add/stir in cornflour to the stock to thicken it(desired consistency. Serving Suggestion

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