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Garlic Herb Mashed Potatoes
Garlic Herb Mashed Potatoes

Before you jump to Garlic Herb Mashed Potatoes recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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When you go to the grocery store, be sensible about it. If you make smart decisions when you are purchasing your groceries, you will be eating better meals by default. Think for a minute: you don’t want to go to a busy grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to get home immediately and eat something great. Make sure that what you have on hand is healthy. This way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are plenty of things you can pursue to become healthy. Extensive gym visits and directly defined diets are not always the answer. You can do tiny things each day to improve upon your health and lose weight. Make shrewd choices every day is a great start. Trying to get in as much physical activity as possible is another. Remember: being healthy isn’t just about losing weight. It’s about making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to garlic herb mashed potatoes recipe. You can cook garlic herb mashed potatoes using 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Garlic Herb Mashed Potatoes:
  1. Prepare 8 - 10 potatoes red
  2. Take 3 - 4 tbsps dried mixed herbs (or go with fresh basil, oregano, parsley)
  3. You need to taste Salt Pepper and
  4. Provide 4 - 6 tbsps butter
  5. Get 1/4 cup milk
  6. Use 1/2 cup sour cream
Instructions to make Garlic Herb Mashed Potatoes:
  1. I did not fully peel the red potatoes. I find the color of the skin adds to the 'look' of this dish…. so it's really upto you if you want to leave the skin on or not.
  2. Boil the potatoes in some salted water. Once they are ready, drain and transfer to a bowl.
  3. Mash well along with the butter. Add the herbs, pepper and some salt if needed. I went with dry herbs and they still tasted great. Finally add the milk and sour cream and mash / mix it all well together.
  4. Serve warm! If you are making this a day ahead, I would warm it up in the oven than microwaving it.

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