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Before you jump to Ranch & Roasted Garlic Mashed Potatoes recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
We all know that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. The worst part is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. At the conclusion of the day, the majority of us want to go home, not to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). The good news is that making healthy choices doesn’t have to be a chore. If you are conscientious you’ll get all of the activity and healthy food choices you need. Here are some hints to be as healthy as possible.
Drink water, not alternative drinks. Having a soda or a cup of coffee every occasionally isn’t a bad idea. It will be, however, a bad idea to exclusively drink soda or coffee. Choosing water instead of other beverage adds to your body’s health and allows it stay hydrated. This also helps you lower your caloric intake by hundreds of points without requiring you to buy and eat disgusting diet foods. Water is often one of the keys to successful weight reduction and healthfulness.
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We hope you got insight from reading it, now let’s go back to ranch & roasted garlic mashed potatoes recipe. You can have ranch & roasted garlic mashed potatoes using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Ranch & Roasted Garlic Mashed Potatoes:
- Take Idaho potatoes; peeled & medium dice
- You need garlic; roasted
- Prepare dried ranch seasoning
- Get dried lemon peel
- Provide unsalted butter; cubed
- You need sour cream
- Prepare heavy cream
- Provide chives; minced
- You need large pinch kosher salt & peppercorn melange
Steps to make Ranch & Roasted Garlic Mashed Potatoes:
- In a large saucepot, cover potatoes with cold, salted water. Boil until potatoes are easily pierced with a paring knife. Drain. Return to pot. Crank up the heat and shake pot for 30 seconds to remove excess moisture.
- Add ranch seasoning, roasted garlic, heavy cream, butter, sour cream, lemon peel seasoning, salt, and pepper.
- Mash with a potato masher or whip with a mixer until desired consistency.
- Adjust seasoning with extra salt and pepper to taste. Garnish with chives.
- Variations; Roasted bell peppers/hot peppers/tomatoes, honey, black pepper, white pepper, lemon zest or juice, coconut milk or extract, Sriracha, vinegar, salted butter, milk, crema, creme fraiche, rosemary, thyme, basil, parsely, cilantro, scallions, cumin, herbes de provence, shallots, habanero, bacon, oregano, celery seed, ancho chile, allspice, chile powder, coriander seed, cayenne, caramelized onions, jalapeños, paprika, smoked paprika, applewood seasoning, Italian seasoning, mexican oregano, zucchini puree, sweet potatoes, turnips, rutabaga, parsnip, celery root, sage, pesto…for mashed potatoes the variations are virtually endless!
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