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Before you jump to Ranch & Roasted Garlic Mashed Potatoes recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
Remember when the only men and women who cared about the environment were tree huggers and hippies? That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.
Perhaps the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. As soon as you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, nonetheless that is not true. Particularly if you make sure the dishwasher is full before starting a cycle. Preserve even more money by air drying as well as cool drying your dishes rather than heat drying them.
From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. A lot of it is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to ranch & roasted garlic mashed potatoes recipe. You can have ranch & roasted garlic mashed potatoes using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Ranch & Roasted Garlic Mashed Potatoes:
- Prepare 3 lb Idaho potatoes; peeled & medium dice
- Take 2 heads garlic; roasted
- Provide 2 packets dried ranch seasoning
- Provide 1 T dried lemon peel
- Use 3 stick unsalted butter; cubed
- Take 1/3 C sour cream
- Prepare 1/3 C heavy cream
- Prepare 1/4 C chives; minced
- Provide 1 large pinch kosher salt & peppercorn melange
Instructions to make Ranch & Roasted Garlic Mashed Potatoes:
- In a large saucepot, cover potatoes with cold, salted water. Boil until potatoes are easily pierced with a paring knife. Drain. Return to pot. Crank up the heat and shake pot for 30 seconds to remove excess moisture.
- Add ranch seasoning, roasted garlic, heavy cream, butter, sour cream, lemon peel seasoning, salt, and pepper.
- Mash with a potato masher or whip with a mixer until desired consistency.
- Adjust seasoning with extra salt and pepper to taste. Garnish with chives.
- Variations; Roasted bell peppers/hot peppers/tomatoes, honey, black pepper, white pepper, lemon zest or juice, coconut milk or extract, Sriracha, vinegar, salted butter, milk, crema, creme fraiche, rosemary, thyme, basil, parsely, cilantro, scallions, cumin, herbes de provence, shallots, habanero, bacon, oregano, celery seed, ancho chile, allspice, chile powder, coriander seed, cayenne, caramelized onions, jalapeños, paprika, smoked paprika, applewood seasoning, Italian seasoning, mexican oregano, zucchini puree, sweet potatoes, turnips, rutabaga, parsnip, celery root, sage, pesto…for mashed potatoes the variations are virtually endless!
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