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Before you jump to Cheese n Garlic Mashed Potatoes recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Keep reading for some approaches to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen alone offers you many small means by which energy and money can be saved. It is reasonably straightforward to live green, after all. It’s concerning being functional, more often than not.
We hope you got insight from reading it, now let’s go back to cheese n garlic mashed potatoes recipe. To cook cheese n garlic mashed potatoes you only need 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Cheese n Garlic Mashed Potatoes:
- Prepare 2 lb potatoes
- Use 5 clove garlic
- Prepare 1 tbsp sea-salt
- Take 1 cup heavy cream
- Get 1/2 cup butter
- Provide 1/2 tsp salt
- Get 1/4 tsp pepper
- Provide 1 cup shredded cheddar cheese
Instructions to make Cheese n Garlic Mashed Potatoes:
- Preheat oven to 400°
- Place garlic cloves in the center of a sheet of tin foil, drizzle olive oil over them, and pull the foil up in a tent over cloves. Place in oven for 15-20 minutes. Let cool, then squeeze them like toothpaste. Mince.
- Peel potatoes (leaving some skin for texture). Wash and quarter them before placing in a pot of water on the stove. Put your sea-salt (or regular if you prefer) in now. Bring to a boil, then stir and allow to cook until soft enough to mash easily.
- Drain water from the potatoes and return them to the pot, or place them in a large bowl. Put your cheese and butter in, then begin mashing the potatoes while they melt into the potatoes. Add salt, pepper, heavy cream and garlic. Mix well.
- Keep warm until ready to serve. Then enjoy!
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