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Before you jump to Cheese n Garlic Mashed Potatoes recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
You may prefer cooking with your oven, but using a microwave instead will cost you a lot less money. Maybe the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, nonetheless that is certainly not true. You get the greatest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Conserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.
The kitchen alone provides you with many small methods by which energy and money can be saved. Efficient living is definitely something we can all perform, without difficulty. It’s related to being functional, usually.
We hope you got benefit from reading it, now let’s go back to cheese n garlic mashed potatoes recipe. To make cheese n garlic mashed potatoes you need 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Cheese n Garlic Mashed Potatoes:
- Prepare 2 lb potatoes
- Prepare 5 clove garlic
- You need 1 tbsp sea-salt
- You need 1 cup heavy cream
- You need 1/2 cup butter
- You need 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Use 1 cup shredded cheddar cheese
Instructions to make Cheese n Garlic Mashed Potatoes:
- Preheat oven to 400°
- Place garlic cloves in the center of a sheet of tin foil, drizzle olive oil over them, and pull the foil up in a tent over cloves. Place in oven for 15-20 minutes. Let cool, then squeeze them like toothpaste. Mince.
- Peel potatoes (leaving some skin for texture). Wash and quarter them before placing in a pot of water on the stove. Put your sea-salt (or regular if you prefer) in now. Bring to a boil, then stir and allow to cook until soft enough to mash easily.
- Drain water from the potatoes and return them to the pot, or place them in a large bowl. Put your cheese and butter in, then begin mashing the potatoes while they melt into the potatoes. Add salt, pepper, heavy cream and garlic. Mix well.
- Keep warm until ready to serve. Then enjoy!
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